This particular cookie was built on top of a store bought sandwich cookie, but my end goal will be to use NFSC.
I really want the face to have a 3D look, but found the thickness of MMF needed to accomplish that look, resulted in way too much MMF from a 'taste' perspective.
So, I'm hoping you can give me some ideas on how to bulk out the MMF with something that would go well with MMF and NFSC. I'm thinking I could intentionally leave a hollow in the MMF when sculpting it, then maybe spoon in melted chocolate, caramel or marshmallow, and once it is set, put it on the cookie.
FYI - these cookies are just for fun, and I'm not concerned with the time involved for the process. Cookies are my new hobby.
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