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Decorating By ybeal Updated 5 Jun 2009 , 9:46pm by JCE62108
I'm making a giant reeses cup - do I layer and fill, then carve? Or do I carve first??
Set up your cake as you normally would. If its cold it might help a bit to keep your cake from crumbling too much as you carve it. Crumb coat it after its carved, then ice it as you normally would.
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