Cream Cheese Frosting

Decorating By splash2splat Updated 4 Jun 2009 , 12:49pm by clovely

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splash2splat Posted 4 Jun 2009 , 4:04am
post #1 of 4

Do you need to keep cream cheese frosting in the fridge?
Even after you put it on the cake?
Sorry stupid question.

3 replies
lynda-bob Cake Central Cake Decorator Profile
lynda-bob Posted 4 Jun 2009 , 4:11am
post #2 of 4

I would like to know this as well. I had a similar post and got one answer w/ a different recipe than the one I found here on CC. I would like a couple more answers on the subject as well, please. thumbs_up.gif

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Rylan Posted 4 Jun 2009 , 4:55am
post #3 of 4

I think today is a cream cheese frosting day =]

I've seen a lot of cream cheese questions in past past hour. Anyway, I use Edna's recipe and it was good. She told me that she had hers unrefrigerated for a day. I had mines for 24 hours in room temp and it was fine.

Check out Earleen Moore's website. I believe she has a recipe that doesn't require refrigeration.

Just to remind you, most cream cheese fillings require refrigeration.

Good luck.

clovely Cake Central Cake Decorator Profile
clovely Posted 4 Jun 2009 , 12:49pm
post #4 of 4

My recipe is very similar to Edna's and it can be out for about a day. It's probably fine longer but I'm not comfortable doing that.

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