Do you need to keep cream cheese frosting in the fridge?
Even after you put it on the cake?
Sorry stupid question.
I would like to know this as well. I had a similar post and got one answer w/ a different recipe than the one I found here on CC. I would like a couple more answers on the subject as well, please.
I think today is a cream cheese frosting day =]
I've seen a lot of cream cheese questions in past past hour. Anyway, I use Edna's recipe and it was good. She told me that she had hers unrefrigerated for a day. I had mines for 24 hours in room temp and it was fine.
Check out Earleen Moore's website. I believe she has a recipe that doesn't require refrigeration.
Just to remind you, most cream cheese fillings require refrigeration.
My recipe is very similar to Edna's and it can be out for about a day. It's probably fine longer but I'm not comfortable doing that.