karaskonfections
Posted 2 Jun 2009 , 1:27pm
post #1 of 4
My friend has asked me to make a cake for her son's baptism. They need the cake on Sunday but she wants to pick it up on Friday. Is that too early for a cake? I plan on covering the cake with fondant and the filling is going to be a banana pudding.
3
replies
almost all of my christening cakes are done on thursday or friday for the sunday and they are still getting eaten 3 or 4 days after that. it just depends on your cake. i use madeira or chocolate with buttercream, lemon curd or jam and these are all fine out of the refridgerator - not sure about banana pudding though - could be a problem
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