How Early Is Too Early?

Decorating By karaskonfections Updated 2 Jun 2009 , 5:18pm by Cathy26

karaskonfections Cake Central Cake Decorator Profile
karaskonfections Posted 2 Jun 2009 , 1:27pm
post #1 of 4

My friend has asked me to make a cake for her son's baptism. They need the cake on Sunday but she wants to pick it up on Friday. Is that too early for a cake? I plan on covering the cake with fondant and the filling is going to be a banana pudding.

3 replies
Rylan Cake Central Cake Decorator Profile
Rylan Posted 2 Jun 2009 , 1:30pm
post #2 of 4

I personally think it is too early but I've heard people decorate cake (no dummies) for a week.

grama_j Cake Central Cake Decorator Profile
grama_j Posted 2 Jun 2009 , 1:33pm
post #3 of 4

Does anything need to be refrigerated? I'm thinking of your filling...

Cathy26 Cake Central Cake Decorator Profile
Cathy26 Posted 2 Jun 2009 , 5:18pm
post #4 of 4

almost all of my christening cakes are done on thursday or friday for the sunday and they are still getting eaten 3 or 4 days after that. it just depends on your cake. i use madeira or chocolate with buttercream, lemon curd or jam and these are all fine out of the refridgerator - not sure about banana pudding though - could be a problem

Quote by @%username% on %date%