colleen4963
Posted 1 Jun 2009 , 11:02pm
post #1 of 3
does anyone have a suggestion for keeping buttercream from getting darker in spots?im pretty new to cake decorating and just did a chiago skyline cake and the blue got weird as i worked it.help!!! colleen
2
replies
Ohhhh.....now I get it. You airbrushed on SMBC...I really don't think that's possible. So, the effect on your cake was not intended? I thought it was, cuz it looks freakin' awesome!
But really, I don't see how you can airbrush on something that doesn't crust. I could be wrong...but I don't think so.
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