Brushed Embroidery On Bc

Decorating By Sassy74 Updated 1 Jun 2009 , 11:21pm by gerripje

Sassy74 Cake Central Cake Decorator Profile
Sassy74 Posted 1 Jun 2009 , 2:33pm
post #1 of 5

Hello, all! I want to brush embroider on a BC cake, and wondered if I should use thinned BC to do it, or if I should pipe the embroidery in RI. Not sure how the BC would act if I try to brush it out. Anyone have suggestions? TIA!

4 replies
playingwithsugar Cake Central Cake Decorator Profile
playingwithsugar Posted 1 Jun 2009 , 2:43pm
post #2 of 5

I've seen it done both ways, but the person who did it in BC told me that it was extremely thin, and difficult to work with.

Good Luck!

Theresa icon_smile.gif

icer101 Cake Central Cake Decorator Profile
icer101 Posted 1 Jun 2009 , 2:49pm
post #3 of 5

let your buttercream crust good on your cake.. make an outline of what you are brush embroidering.. use medium consistency icing.. use #3 or 4 tip to outline..... wet brush.. wipe off.. pull your icing down as you how to do.. hth

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Dizzymaiden Posted 1 Jun 2009 , 2:50pm
post #4 of 5

Have not tried this method yet...good luck!

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gerripje Posted 1 Jun 2009 , 11:21pm
post #5 of 5

Serious-cakes has a video on youtube doing brushed embroidery on BC. Here's the link:


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