sorry to nag again lol, ive got some confectionters varnish am i right in thinking i can paint this on the fondant/icing? xxx
If it's full strength confectioner's glaze, I wouldn't use too much of it on anything that will be eaten--it's kind of bittter.
You can thin it with a clear alcohol (Everclear, gin, or vodka) so that it's 50/50. It dries faster, isn't as bitter, and is still shiney. Still, large quantities of it change the flavor of the fondant.
What is the confectioner's varnish used for?