When Should I Add The Ri Tiara To The Cake?

Decorating By CakeVision Updated 29 May 2009 , 12:40am by CakeVision

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CakeVision Posted 28 May 2009 , 11:53pm
post #1 of 4

OK, so I'm definately a newbie...I just made my first Pillow cake with RI Tiara for tomorrow. My question is when can I add the Tiara to the cake without having to worry about the RI becoming soft or breaking down sitting on the buttercream frosted cake?

3 replies
alwayscake Cake Central Cake Decorator Profile
alwayscake Posted 29 May 2009 , 12:33am
post #2 of 4

I saw your photo, I think the tiara is very sturdy, thick RI, and looks like the buttercream is crusting one, you should not have any problem.
However I have not so much experience with buttercream.

Hopefully more cc-ers will come along and give more answer.

It was very pretty cake!

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Misdawn Posted 29 May 2009 , 12:37am
post #3 of 4

If the buttercream is crusted and you tiara is thick, then I would place the tiara on the cake in the morning. Should be fine.

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CakeVision Posted 29 May 2009 , 12:40am
post #4 of 4

Thanks everyone....in the morning it is.

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