Buttercream/chocolate Transfer?

Decorating By nikki72905 Updated 28 May 2009 , 2:39am by TexasSugar

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nikki72905 Posted 28 May 2009 , 12:14am
post #1 of 3

Hi, I want to do a very detailed picture.... it is a star wars picture to be exact...

I wanted to do a transfer so that I can just flip it on to the iced cake, what would be the best way to do this a frozen buttercream transfer or a chocolate transfer?

Any help would be appriciated!!

Thank you so much icon_smile.gif

2 replies
ladeebug Cake Central Cake Decorator Profile
ladeebug Posted 28 May 2009 , 12:19am
post #2 of 3

My frozen buttercream transfers always have wiggly worm lines through them. I find chocolate transfers much more forgiving, but detail can be a bit difficult. Good luck.

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TexasSugar Posted 28 May 2009 , 2:39am
post #3 of 3

I've done many FBCTs but have on done flowers in the CT method. From that experience I have found I like the FBCTs better. I have done is the FFA emblem which is pretty detailed as a FBCT a few times now.

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