Peach Filling???

Decorating By cocoa20 Updated 28 May 2009 , 5:17pm by Tracy79

cocoa20 Cake Central Cake Decorator Profile
cocoa20 Posted 27 May 2009 , 5:25pm
post #1 of 11

Hi everyone. This is my first post but I have been learning a lot from all of you for about a month now. I am just beginning and have a request for a yellow cake with a peach filling. I have done strawberry filling using strawberry jam and fresh strawberries. What is the best way to do a peach filling? Thank you for your help.

10 replies
cakes22 Cake Central Cake Decorator Profile
cakes22 Posted 27 May 2009 , 5:30pm
post #2 of 11

Why not do the same with peaches? There is peach jam so you could apply the same process to peach filling. Or you could use pie filling, just make sure you have a really thick and sturdy dam.

Sounds yummy.....peaches & cake.

good luck

cocoa20 Cake Central Cake Decorator Profile
cocoa20 Posted 27 May 2009 , 5:33pm
post #3 of 11

Thank you... That was my first thought, but I wanted to see if there was anything different I was missing. That is probably what I am going to do. Thanks again.

pianocat Cake Central Cake Decorator Profile
pianocat Posted 27 May 2009 , 5:52pm
post #4 of 11

I use Smuckers peach preserves sometimes. I put down a layer of smbc which I use for frosting then put the preserves-(with some fresh peaches mixed in if you want) on top of that. As was said previously use a dam.

Rylan Cake Central Cake Decorator Profile
Rylan Posted 28 May 2009 , 1:13am
post #5 of 11

Yep, as far as I remember there was a peach jam I saw once at my old job.

mandyloo Cake Central Cake Decorator Profile
mandyloo Posted 28 May 2009 , 1:19am
post #6 of 11

I've used canned diced peaches in buttercream, as well as peach yogurt in buttercream and it was tasty

misabel99 Cake Central Cake Decorator Profile
misabel99 Posted 28 May 2009 , 1:25am
post #7 of 11

Same here I use canned peaches in Pastry Pride It's yummy

mbt4955 Cake Central Cake Decorator Profile
mbt4955 Posted 28 May 2009 , 1:36am
post #8 of 11

You can also do peach jam or preserves with peach jello. The jello stabilizes the jam and adds an extra peach punch.

cocoa20 Cake Central Cake Decorator Profile
cocoa20 Posted 28 May 2009 , 3:50pm
post #9 of 11

Thank you all for your suggestions. I now have a good idea as what to do. Thank you.

anolan36 Cake Central Cake Decorator Profile
anolan36 Posted 28 May 2009 , 4:06pm
post #10 of 11

I also use canned, sliced peaches add them to a box of peach jello and then mix with some cool whip or pastry pride. Sooo good. Good luck!

Tracy79 Cake Central Cake Decorator Profile
Tracy79 Posted 28 May 2009 , 5:17pm
post #11 of 11

All of my fillings are bc based. If I'm doing a fruit (strawberry, raspberry, etc.) I add the preserve. So a strawberry filling is strawberry preserves mixed with my bc. It's so easy and definitely a no fail. I do the same with peanut butter, oreos, pistachio...just add them to my bc.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.