To Freeze Or Not To Freeze?

Baking By imamommy1205 Updated 27 May 2009 , 5:48pm by GeminiRJ

imamommy1205 Cake Central Cake Decorator Profile
imamommy1205 Posted 27 May 2009 , 2:28pm
post #1 of 3

I am making some cookies for Saturday. They are soft cake like sugar cookies. I was going to bake tomorrow and decorate Friday, but I now wont be here tomorrow. So I am baking today. Should I freeze the cookies just for one day? Or just leave them in an airtight container for an extra day?

2 replies
jaybug Cake Central Cake Decorator Profile
jaybug Posted 27 May 2009 , 2:33pm
post #2 of 3

I would just seal them up in the airtight container. Should be fine. icon_smile.gif

GeminiRJ Cake Central Cake Decorator Profile
GeminiRJ Posted 27 May 2009 , 5:48pm
post #3 of 3

One day shouldn't make a difference. I'd stick them in a plastic container and leave them in the fridge.

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