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cookinmama87410
Posted 26 May 2009 , 3:28am
post #2 of 4
I would think so just use the 7 minute frosting as a filling and then crumb coat the outside lightly with BC that is flavored to complement the cake like choc or something like that.
I'm not familiar with how stable that recipe is....if its too fluffy, is it possible to fill the cake with that recipe and use a more stable icing underneath the fondant? For instance if I do a pumpkin or carrot cake, I'll fill the cake with cream cheese icing, but then use a regular icing under the fondant.
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