Help!!!! Does My Ganache Need To Harden Before I Whip It?
Decorating By Baking_Booth Updated 25 May 2009 , 12:50am by Deb_
Baking_Booth
Posted 24 May 2009 , 11:50pm
post #1 of 3
Or should it just be chilled?
Thanks in advance!!!
2
replies
Baking_Booth
Posted 24 May 2009 , 11:52pm
post #2 of 3
I think I read that somewhere but I'm pretty sure it should just be chilled....
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