5
replies
playingwithsugar
Posted 24 May 2009 , 10:37pm
post #2 of 6
You can't go wrong with a pound cake. Very dense, very moist if made correctly.
And yes, they can be baked in pans other than Bundt.
Theresa 
paulstonia
Posted 24 May 2009 , 10:59pm
post #5 of 6
try the wasc (white almond sour cream) recipe on here. It starts with a cake mix. There are lots of flavor variations. I use it with fondant all the time and it holds up great. It's great for someone whose not a scratch baker.
sayhellojana
Posted 24 May 2009 , 11:05pm
post #6 of 6
Try Serious_Cake's "yellow cake recipe" on youtube. just type that in and it pops right up. that recipe is simple and easy to follow, very tasty and consistent. I use it for all types of flavors.
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