Are Most Wedding Cakes 4" Or 6" High?
Decorating By ZlatkaT Updated 24 May 2009 , 10:42am by JCE62108
I would follow the 2" pan intructions and put less batter in... it will still rise nicely.
I agree that you should just fill it so that it will be 2".
I have seen some taller cakes also, but a lot of times it's a specialty cake...like thin layers of sponge cake with layers of ganache in between or stuff like that that someone decided to stack to the moon lol. But a regular white/yellow/chocolate, etc wedding cake is typically 4".
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