Penis - Hard Or Soft...

Decorating By sweetcakes Updated 31 May 2009 , 10:01pm by pipercakes

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sweetcakes Posted 23 May 2009 , 7:33pm
post #1 of 7

OK, im talking cake here!!!!! ive made many penis cakes and i use a mold and 50/50 to make the penis, stuffing it with RKT, so its pretty hard when i assemble the cake. next time i would like to make it so perhaps it still stands up but not be too hard to bite into. Im wondering how others make theirs. Would i be able to mold the RKT then just wrap it in regular fondant and have it stay up, making it more edible. just getting ready for my next one in a couple of weeks.

6 replies
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Doug Posted 23 May 2009 , 7:59pm
post #2 of 7

mold around a cookie stick

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sweetcravings Posted 23 May 2009 , 8:15pm
post #3 of 7


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SugarFrosted Posted 23 May 2009 , 9:02pm
post #4 of 7

For "standing at attention" I use a Tootsie Roll. They are available in a few sizes, use whichever size fits.

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Rylan Posted 24 May 2009 , 7:37am
post #5 of 7

Hard yet edible--totally my cup of tea as I like everything in my cake sturdy yet edible. As you can see, I made a torso in my dress cake. Nothing supports it inside, its pure RKT covered in fondant. But if you like your private part long (10 inches or so) then I would suggest you put some type of long hard pretzel to support it.

Good luck with your cake and hopefully everyone drools over how beautiful it is.

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bebea Posted 27 May 2009 , 6:25pm
post #6 of 7

the long pretzel rods should work great - just use 2 or 3 to get the right size.

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pipercakes Posted 31 May 2009 , 10:01pm
post #7 of 7

I have found pretzel rods can break pretty easily, but I'm sure you'd choose studier ones as support. How about a full-size candy bar? One of the stiffer varieties, such 2 butterfingers back to back or a snickers?

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