3
replies
DeeDelightful
Posted 22 May 2009 , 8:59pm
post #2 of 4
I think i would use a cake board under the 8 inch and a few dowel rods for support, just to be on the safe side. you can't go wrong like that.
bakingatthebeach
Posted 23 May 2009 , 1:18am
post #3 of 4
Definitely cut some dowels for under the 8 in, I would hate for you to take the chance its not heavy (after frosting, its alot heavier than you think). Just cut all the dowels (about 5, one in the middle, the other 4 around the middle one) the same size. And make sure the 8 in is on a board.
cathie_shinnick
Posted 23 May 2009 , 1:20am
post #4 of 4
I agree 100%, its not worth the worry of not supporting.
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