I am making a cake for my son's first birthday, and I am soooo new to this sort of thing. I am making a chocolate cake and wanted to fill it with whipped ganache... I am also using MM fondant to cover the cake. I have a couple of questions.
1) Do I need to refrigerate the cake because of the ganache filling? If it is whipped will it re-melt and ooze out of the cake if it is warm?
2) My power is going to be out from 6:30am-12:00pm and everyone will be here at 12:30 so I would need to assemble the cake in the early in the morning. should I do the mm fondant after taking out of the fridge??
I don't know if I am making any sense, but any help would be greatly appreciated!!!
Thanks!
I don't know the answers, sorry! I just wanted to say....your power is going to be out, you're making a cake AND hosting a party....You are a brave woman indeed!
i don't refrigerate ganache covered (or filled) cakes. they will still harden up
Thanks so much for all the help!!! you all are truly wonderful!
Quote by @%username% on %date%
%body%