besides mmf accents, what can you decorate them with? Royal icing, cookie glaze, anything? Pictures please share thanks!
Please share a good not so sweet not so hard cookie glaze.
When marbelizing with a glaze do you let the background color dry completly first then add additional colors and swirl; or partly dry?
What tip do you all use when outlining a cookie, what do you outline it with?
I will be making nfsc this weekend for the first time; please share any tips that I may need to know to avoid any mishaps?
I use Antonia74's royal(in recipe section). I have used it for the entire cookie, but lately, I am hooked on doing mmf on hot cookies and then using Antonia's for accents.
Before coming to this site, I did buttercream on cookies using a star tip. They crusted a bit and were yummy. Now I use the above ways.
I always use half of the nfsc recipe with my KA 4.5qt. I don't think it could handle all the flour. Roll the dough between parchment paper and chill.
Also, I ALWAYS bake on parchment nowadays.
Goodluck--I don't have any picts since I still cannot figure out how to post them. Shrunk them and then had no clue what to do next. Sorry!
Oolala:
How did you get the gold to look so intense? I've pretty much given up on lustre dust because I just can't seem to get it right.
Oolala:
How did you get the gold to look so intense? I've pretty much given up on because I just can't seem to get it right.
Hi Vitomiriam,
I don't usually make paint, I apply the luster dust loose.
I brush the area with extract (Almond), then when it is almost dry (not totally), I generously apply the luster dust with a brush then buff it. I find this way more economic. I use paint if I am doing a very small area or piece, and I found it more shiny/glossy and not the "mat" finish.
Oolala:
THANKS SO MUCH for your pearls of wisdom. I can't wait to try it.
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