I am making a Quinceanera cake for June 6th. The cake will be light pink with various shades of pink roses both on the top and cascading down the sides. The birthday girl would like a black ribbon along the bottom of each tier. The cake will be covered in buttercream. My question is: Will the black ribbon "bleed" into the pink buttercream? Is there a good way to cover the back of the ribbon with something so this does not happen?
Thx
4
replies
It shouldn't bleed. I have done 2 weding cakes with black ribbon and had no problem with them bleeding. If you don't feel comfortable putting the ribbon on the cake then you can cover the back of the ribbon with clear contact paper (works great). Hope this helps.
Quote by @%username% on %date%
%body%