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Baking By seeshores Updated 21 May 2009 , 9:23pm by cylstrial
HiI just made some cupcakes for my wilton course and we are not suppose to ice them....so how do I store them until tomorrow without them all going sticky in a container?
You can freeze them and than pop them out to thaw an hour before you have to go to class. Good luck!
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Good luck!