Curious I used Bettercream for the first time about a week ago. It wasn't bad but I did notice an after taste. Do you notice that? Do you put flavoring with it if so when? Also, for the pudding mouse how do you do that? Do you add one bag of dry pudding mix to one carton bettercream and mix all together. Or at separate times and different amount? Can you decorate with this mousse?
Yes, you can use it after it's been frozen, I've actually refrozen twice and it still came out fine, don't do this usually though. I actually use heavy whipping cream instead of the bettercreme though. I just tried the bettercream to see if it would hold up the same. Just one packet of regular instant pudding mix to one pint of heavy whipping cream. Use the whisk on low, them medium for 3 or 4 minutes, you have filling! I noticed the bettercreme aftertaste too, which is why I used the HWC now. Hope that helps! 
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