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replies
madgeowens
Posted 19 May 2009 , 5:36am
post #3 of 5
COver it with wrap twice and then put in a ziplock baggy.......always wait atleast 8 hours, next even better to use it.I found that out the hard way. Good luck. Its fun to make.
I make my own MMF sometimes in advance. To store it i just wrap it twice with cling wrap, put it in a zip lock bag then in a airtight container and just leave it in the pantry or on the bench and don't refrigerate it 
p.s like madge said it is fun to make
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