Hi everyone.. I am making a butter rum pound cake that includes a rum glaze. I am wondering what the best icing would be to go with this? Should I just do buttercream? Or should I flavor the buttercream with the rum as well? I'm worried its going to be too much rum (if there is such a thing!!) The cake is for an anniversary party so the icing needs to be something that can be decorated (not a whipped cream icing).
French Vanilla BC, Vanilla Bean BC, Caramel BC, Cream Cheese BC, Vanilla Bean Cheesecake Mousse (I just posted this recipe, for filling only)
Any combination above can be paired with some rum extract or flavoring.