I have a very good scratch orange cake but it uses eggs. I'm wondering if maybe you can use an egg replacement for the eggs, but I don't know what it would come out like. Do you want to try it? You can pm me.
Hi,
I found these, but I haven't try one myself.
http://srefoodblog.blogspot.com/2007/07/eggless-iced-orange-cake.html
http://www.jewishfood-list.com/recipes/cake/orangecakeeggless01.html
http://allrecipes.com/Recipe/Plain-Eggless-Cake/Detail.aspx
Great Vegan Cake
Ingredients:
1-1/2 cups flour
1/2 cup oil
1 cup sugar
1-1/2 tsp baking soda
1/4 tsp salt
1 scant cup soy milk/rice milk/water
Preparation:
Mix ingredients and bake at 375°F (190° C) for 30 minutes in a greased pan.
Variations:
Sweet and Light Lemon Cake:
add 1/4 cup of lemon juice in place of 1-4 cup of the water/soy milk/rice milk
Orange Cake:
add 1 cup orange juice instead of the liquid and cut back sugar to half a cup
Torte:
cut 1 or 2 apples into slices and lay them on top. You can sprinkle with cinnamon and/or sugar if you like.
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