Help!! Soupy Smbc

Decorating By CanadianCakin Updated 17 May 2009 , 3:32am by jomar0321

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CanadianCakin Posted 16 May 2009 , 11:50pm
post #1 of 3

I just made pancanewjerseys Sinful SMBC recipe and it awfuly soupy! What did I do wrong and can I fix it?!
Thanks soooooooooo much,

2 replies
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sweet_teeth Posted 17 May 2009 , 12:55am
post #2 of 3

Have you made SMBC before? It usually looks kinda curdled at first, and then you keep on whipping it and it turns to a silky smooth frosting.

I believe there is a tutorial on here somewhere where justscratch did a step by step tutorial of her making it.

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jomar0321 Posted 17 May 2009 , 3:32am
post #3 of 3

The recipe I use is also "soupy" after mixing but I refrigerate it until stiff, sometimes almost an hour, then mix again. If you're using a KA, use the paddle not whip attachment. I'm new to cake decorating but have done this many times.

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