Can I Make A Mousse Type Filling Using
Decorating By indizio Updated 16 May 2009 , 4:44am by KitchenKat
1
reply
KitchenKat
Posted 16 May 2009 , 4:44am
post #2 of 2
You certainly could! I do that when I don't have enough pastry cream for fill cake. The whipped cream extends it. It will not make the cake layers soggy but you will have to keep it refrigerated til shortly before serving time.
Quote by @%username% on %date%
%body%