Frecklepuss
Posted 14 May 2009 , 3:10pm
post #1 of 2
I am making an eggless cake ... RIGHT NOW actually. I have found one on here that I like for an eggless chocolate. The little girl I am making it for wants a marble cake instead. The recipe posted is for a chocolate cake with 1 cup of cocoa. If I am not using the cocoa would I increase the flour by 1 cup??? Help! I have to make (2) 9 X 13" cakes and I don't want to screw it up.
Thank you 
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