Buttermilk

Decorating By calamity_clair Updated 14 May 2009 , 12:20am by calamity_clair

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calamity_clair Posted 13 May 2009 , 11:29pm
post #1 of 4

Hi All

I have a recipe that calls for buttermilk, but haven't got any. Could I just use regular milk?

Thanks
Clair

3 replies
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suz3 Posted 13 May 2009 , 11:32pm
post #2 of 4

I think if you add 1 tsp of vinegar to regular milk it makes the equivilant of buttermilk.

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pattycakesnj Posted 13 May 2009 , 11:36pm
post #3 of 4

add 1 tablespoon of lemon juice or white vinegar to make 1 cup of milk. Let it sit for 15 minutes then use

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calamity_clair Posted 14 May 2009 , 12:20am
post #4 of 4

I knew someone would rescue me icon_smile.gif Thanks.

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