If A Recipe Doesn't Specify To Sift The Dry Ingredents
Decorating By 2SimplySweet Updated 13 May 2009 , 4:04pm by destinyrn
post #1 of 11
Do you do it anyway? I made a yellow cake from a recipe on Youtube from scratch and it was so dense. What are your suggestions? Thanks in advance!!
10
replies
post #3 of 11
I always sift....always. You'll be amazed at all the little hard pieces left behind. I sift everything.
post #9 of 11
ESPECIALLY cake mixes, even though it's a pain. I find more dark things in the cake mixes than anytihng else. I think it's probably just hardened milk solids, but I still don't want them in there.
Quote by @%username% on %date%
%body%