Stabilized Whipped Cream

Baking By nancys_world Updated 15 Jan 2007 , 2:55am by nancys_world

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nancys_world Posted 15 Jan 2007 , 2:31am
post #1 of 5

I can't find the thread where someone was having trouble with thier whipped cream and someone replied about using vanilla pudding mix and the amounts to use. Does anyone have this formula or the thread?

4 replies
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AshleyLogan Posted 15 Jan 2007 , 2:36am
post #2 of 5

I'm not sure about that, but to stabilize my whipped cream stir in a teaspoon or so of skim milk powder, it seems to work well.
Good luck

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dawnell Posted 15 Jan 2007 , 2:38am
post #3 of 5

If your talking about something like the whipped topping sams sells i would be interested in the recipe as well.

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nancys_world Posted 15 Jan 2007 , 2:52am
post #4 of 5
Quote:
Originally Posted by AshleyLogan

I'm not sure about that, but to stabilize my whipped cream stir in a teaspoon or so of skim milk powder, it seems to work well.
Good luck



Thanks for that tip.

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nancys_world Posted 15 Jan 2007 , 2:55am
post #5 of 5
Quote:
Originally Posted by dawnell

If your talking about something like the whipped topping sams sells i would be interested in the recipe as well.




I've never had a cake from Sam's so I wouldn't know anything about that. I can't remember which forum it was in but someone said they keep an open box of vanilla pudding to use in whipped cream and they add ___ TBSP. pudding mix to ____ amount of whipped cream.
And for some reason when I search for things on here I always end up with ziltch (even when I type Decorator Icing even though it's on the list) Frustrating!!!!!

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