Starting A Bakery

Business By nikki72905 Updated 13 May 2009 , 12:05am by JanH

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nikki72905 Posted 12 May 2009 , 2:35am
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My husband and I want to start a Bakery/Bistro. There are no bakeries in my area!

We are looking into all options, and want to sell Bread, doughnuts, rolls, pies, cakes etc. in the bakery

and then eventually have a bistro sandwhich type shop in addition at a later time (then after that add in dinners)

I was wondering if anyone had any ideas or thoughts on what is some of the most important things to research.

We are researching location, pricing, products.... NAMES... (we want a name that is One or Two words) Something like Simply Irresistable or Serendipity .... but I believe these are already taken.

Thanks for all your help!

1 reply
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JanH Posted 13 May 2009 , 12:05am
post #2 of 2

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