Fairly new to cake decorating. I am looking for a good white frosting, preferably from scratch, that will work well for tiered and sculpted cakes. I have a great SMBC recipe I like to use but it is yellow (obviously "butter"cream). I made 1 wedding cake with it because she didn't want white, so it worked out. I have a few cake orders coming up and they need to be white and they don't want fondant. I've made my own frosting w/ conf. sugar and bought the big tubs from the craft store. Any other ideas?? I guess I'm just looking for something a little more "professional". Any ideas, recipes would be great!! Thanks in advance.
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