Now What Do I Do?

Decorating By Minstrelmiss Updated 10 May 2009 , 8:40pm by Minstrelmiss

Minstrelmiss Cake Central Cake Decorator Profile
Minstrelmiss Posted 10 May 2009 , 5:30pm
post #1 of 3

I purchased a bunch of sour cream yesterday as it was on sale only to find today that I picked up FAT FREE! Dirty words, I know.

I have used low fat sc with success before but am cautious about the fat free. Any advise? Thank you!

2 replies
kmoores Cake Central Cake Decorator Profile
kmoores Posted 10 May 2009 , 6:21pm
post #2 of 3

I've used fat free with out any issues icon_smile.gif HTH

Minstrelmiss Cake Central Cake Decorator Profile
Minstrelmiss Posted 10 May 2009 , 8:40pm
post #3 of 3

Thanks for the input, I appreciate it icon_smile.gif

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