Bc, Bc, Bc, And Then More Bc! Is There Anything Else?
Decorating By ExcitedNewbie Updated 9 May 2009 , 2:04pm by lizamlin
Most of us like Buttercream frosting well enough, but can any other frosting be used to ice a cake before applying fondant besides BC? How about if one were to mix a little meringue powder into the "other" type of frosting first? How about a healthier alternative as well?
Thanks for any help that you can be on this!
~ excitednewbie
I've used ganache, marzipan, strained jams (preserves) and sugar syrup (50/50 sugar and water heated until sugar dissolved, then sealed in a jar when cool. Keep in fridge).
(PS: Homemade marzipan is healthier and tastier than store-bought).
There are HEAPS of great recipes here on CC 
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