What Type Of Fondant Is Used?

Decorating By GL79 Updated 8 May 2009 , 8:05am by brincess_b

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GL79 Posted 7 May 2009 , 8:59pm
post #1 of 3

Hi everyone,
I'm new to this, but had a question on fondant. A while back I purchased a chocolate cake from Albertsons which had a very smooth icing just like fondant. The icing peeled off easily just like fondant, Was it fondant, or what type of icing was it? Does anyone knows the recipe? Your help is greatly appreciated

2 replies
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Cakeonista Posted 7 May 2009 , 9:05pm
post #2 of 3

It probably was fondant but I think ganache might peel off like that when hardened and settled.

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brincess_b Posted 8 May 2009 , 8:05am
post #3 of 3

culd also have been chocolate fondant.

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