Help...with A Marble Cake!!!!

Baking By Lisaa1996 Updated 7 May 2009 , 7:49pm by brincess_b

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Lisaa1996 Posted 7 May 2009 , 4:18pm
post #1 of 2

Ok, this may be a dumb question but I am fairly new at this cake thing icon_smile.gif. I have the recipe for WASC that I love to use. My customer has requested a marble cake. Can I just mix up the WASC and then take out about 3/4 cup and mix in some cocoa powder? Than swirl the cocoa mix back into the WASC? I really don't have time to go out and try to find a marble mix.

1 reply
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brincess_b Posted 7 May 2009 , 7:49pm
post #2 of 2

not used the wasc, but i do that with my scratch recipe. i mix the cocoa part back in the baking tin.

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