Ideas For Fixing Crumbled Corner On Square Cake?

Decorating By LisaR64 Updated 7 May 2009 , 2:13pm by tonedna

LisaR64 Cake Central Cake Decorator Profile
LisaR64 Posted 7 May 2009 , 1:55am
post #1 of 4

I'm working on my first wedding cake for a friend's wedding this Saturday. It's a 14-10-6 squares, and I plan to cover them in fondant. I torted the 14" cake twice and filled with ganache, and for some reason the corner of the very top layer started to crumble.

Aside from re-baking that one layer, does anyone have any ideas or tips for fixing a crumbled corner? Thanks!

3 replies
tonedna Cake Central Cake Decorator Profile
tonedna Posted 7 May 2009 , 2:05am
post #2 of 4

When that happens, I either put that corner at the bottom of the cake or in between layers.. You can do a mix of crumbs an buttercream so is strong to fill the gap and then ice as usual..
Edna icon_smile.gif

LisaR64 Cake Central Cake Decorator Profile
LisaR64 Posted 7 May 2009 , 9:48am
post #3 of 4

I already filled the cake, so I can't use it in the middle, but I think I can flip the whole cake over and make it the bottom. Thanks Edna!!!

tonedna Cake Central Cake Decorator Profile
tonedna Posted 7 May 2009 , 2:13pm
post #4 of 4

Glad to help!
edna icon_biggrin.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.