There are many recipes calling for ingredients that I have know idea where to find. Dried Egg Albumen? CMC? Gum Tragacanth? 
Any help you can be on this would be greatly appreciated! Thank you ever so much!!! 
excitednewbie
Dried Egg Albumen: I believe that is the same as meringue powder
GUM-TRAGACANTH: http://www.pastrychef.com/GUM-TRAGACANTH_p_1508.html
Gumtex: Wilton makes Gumtex. You use it with fondant to make it like gumpaste I do believe.
Tylose: You use it in making gumpaste as well. Nicholas Lodge sells it in the online store.
Not sure what CMC is.
CMC, tylose or gum tragacanth are apparently the same type of thing. I just found it on Yahoo answers.
Thank you patticakesnc and tirechic! Your help is very much appreciated!
excitednewbie
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