I'm a long time scratch baker but I am only now venturing out to learn new techniques (self teaching in progress). I bake for friends and family only and I don't use a spray gun, though sounds like fun. Can you give me some hints on how to use the dusts if I use mostly bc? I assume they are edible?
Welcome to CC!
You can put pearl dust (dry brushed) on anything you want to add a little sparkle to. It's one of my favorites ![]()
Jen ![]()
AuntieE, if you look in my pix, you will see I do a lot with luster dust. In the Fall calla lily cake I brushed it on and steamed it for a glaze; in the gold monogrammed cake I gilded with it, and in the chocolate heart cake I drydusted buttercream with it. Those are just a few examples of what you can do with this stuff! ![]()
You also can mix luster dust or pearl dust with vodka or lemon extract (to the consistency of maple syrup) and paint with it. Gives a whole new look.
Jen ![]()
Hi and welcome to CC, AuntieE. ![]()
Decoding CC acronyms:
http://www.cakecentral.com/cake-decorating-ftopict-2926-.html
Everything you ever wanted to know about the various dusts:
http://www.cakecentral.com/cake-decorating-ftopict-54059.html
HTH
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