messy_chef
Posted 1 May 2009 , 5:08pm
post #1 of 3
I've never used her glace but have seen it mentioned all over the place. How does it compare to RI? Does it have the same texture? Taste? Easier/harder? Dry time? I'm clueless about it!
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replies
bonniebakes
Posted 1 May 2009 , 6:31pm
post #2 of 3
I've never used the glace, so someone else could probably answer better, but I have seen it (in person). I remember hearing that it dries shinier and not quite as hard (I think). I've read that a lot of people like the taste better, but I've never had any complaints about the royal I use, so I don't know....
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