Anyone have any suggestions on how to do the "rouching" on the front of this dress? I was planning on covering the bottom of the dress in one piece then take a small piece and do ....?folds? idk... i have an idea on how to do the rest of the cake... i think. haha.
I think if you roll the fondant thin enough a bit longer than you need you should be able to create the folds that you want on the front. Or you can make a seperate bodice to get the folds.