5
replies
Quote:
Originally Posted by CakesByLJ
Benisha, If you aren't doing anything other than just icing the cake as a sheet cake, I would use it, especially if it is just a clean break..
Benisha, If you aren't doing anything other than just icing the cake as a sheet cake, I would use it, especially if it is just a clean break..
It is a clean break. It did not split in half. I just need to ice it and add some basic decorations which I think will hide the split. I asked my mom who does not bake and she is so funny, she said, "well, if it was me, I would ice it thick, it is going to be torn up worse than that when they start to eat it" 
Quote by @%username% on %date%
%body%