Wine Bottle Cake Help

Decorating By cakesbydina Updated 30 Apr 2009 , 8:46pm by MissRobin

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cakesbydina Posted 30 Apr 2009 , 5:14pm
post #1 of 2

Okay this is the 100th time I have tried this cake. I finally got the shape of the bottle right and now that it's covered in fondant and totally hardened/dry I tried to paint food coloring get on it. I am following directions from confetti cakes to a T and still it's not coming out. Now food coloring is breaking up and creating holes all over and very streaky. I used burgundy food coloring gel straight and with a tad bit of vodka and either way it's still seperating. It's thick too just like the directions said so I don't know who to do this right...any advice from those of you who have painted wine bottle cakes?

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MissRobin Posted 30 Apr 2009 , 8:46pm
post #2 of 2

Did you color your fondant first, the color you want? That will make it easier to paint, you will not have to use as much food coloring. I painted watered down piping gel as a final layer (after dry) to give it a shine. I am not sure what you mean when you say it is separating, but try to let it dry in between coats.

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