Melted Ice Cream In Cake

Decorating By momma28 Updated 30 Apr 2009 , 1:13pm by suz3

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momma28 Posted 30 Apr 2009 , 12:59pm
post #1 of 2

I have seen this mentioned a couple of times now. How do you use it? What do you substitute in your recipe with it? Plain vanilla ice cream or flavored. Seems like an interesting option. Thanks for any replies icon_smile.gif

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suz3 Posted 30 Apr 2009 , 1:13pm
post #2 of 2

The Cake mix doctor book has a recipe for this. You use 1 box white cake; 2 cups melted ice cream; 3 lg eggs. Mix together and bake. 350 for 38-42 minutes. She calls for bundt or 9x13.

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