I have seen this mentioned a couple of times now. How do you use it? What do you substitute in your recipe with it? Plain vanilla ice cream or flavored. Seems like an interesting option. Thanks for any replies
The Cake mix doctor book has a recipe for this. You use 1 box white cake; 2 cups melted ice cream; 3 lg eggs. Mix together and bake. 350 for 38-42 minutes. She calls for bundt or 9x13.
