6
replies
jdelectables
Posted 30 Apr 2009 , 12:04pm
post #2 of 7
Bake them at 375 degrees. This works every time.
Melvira told us a little trick in the cupcake thread, Preheat oven to 375, place cupcakes in oven, and immediately drop to 350, and let oven preheat back to 375 every time. Works like a charm, Ive never ever had a flat cupcake doing that, they are perfectly domed every time I bake them now!
crystallabridger
Posted 2 Jan 2014 , 4:59pm
post #7 of 7
Aalways bake the cupcakes at 375 degrees for 7 minutes and then back the oven down to 350. I let them bake at 350 until the are done, usually 18 - 19 minutes and when I take them out they are rounded
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