I Made A Tutorial For A Madhatter/topsy Turvy Cake
Decorating By deliciously_decadent Updated 1 Nov 2009 , 10:09am by butterfly831915
Damn...I just made (& used) ganache by microwaving, then adding in cold cream.
It worked great and I was so happy for this shortcut...was planning to always do it. Of course, now I won't...ever!
THANK YOU, ApplegumKitchen...you really know your stuff when it comes to ganache 
.
yep, the cool cream thickens and sets the melted chocolate as it is combined
First of all I want you to know that your cakes are beautiful.
I was checking out other tt cakes and the most beautiful ones referenced your tutorial so I'm interesting in finding out how to view the tutorial.
Thank you in advance,
K
I so have to try this but first my question,--So you only use one size of cake per tier but it is because of how you stack it you get the slants?
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