Adding Pudding To A Scratch Cake

Baking By dlinnane Updated 27 Apr 2009 , 7:26pm by mmgiles

dlinnane Cake Central Cake Decorator Profile
dlinnane Posted 27 Apr 2009 , 6:07pm
post #1 of 5

I want to add a pudding flavor to my favorite scratch cake. How much liquid should I add to offset the powdered pudding mix? I wouldn't think I should add the amount that actually makes pudding, but I really don't have a clue.

TIA

4 replies
imamommy1205 Cake Central Cake Decorator Profile
imamommy1205 Posted 27 Apr 2009 , 6:30pm
post #2 of 5

When I add strawberry gelatin to cake mixes, I add 1/4 cup water. Havent used powdered pudding mix though. Seems like it would be the same or pretty close.

dlinnane Cake Central Cake Decorator Profile
dlinnane Posted 27 Apr 2009 , 7:11pm
post #3 of 5

Thank you, Heather. I'll try that unless I hear from some veteran pudding users!

cupcakemkr Cake Central Cake Decorator Profile
cupcakemkr Posted 27 Apr 2009 , 7:14pm
post #4 of 5

I add pudding or jello without any additional liquid

mmgiles Cake Central Cake Decorator Profile
mmgiles Posted 27 Apr 2009 , 7:26pm
post #5 of 5

Maybe you could just add an extra egg to the mix.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.