5
replies
chanielisalevy
Posted 24 Apr 2009 , 10:53am
post #4 of 6
With any cake recipe I do the following - it wokrs every time! - Take the cake from the oven, let cool 5 - 10 minutes, then remove from pan and immediately wrap warm cake in saran wrap (cling wrap) Let it cool on a rack in these wrappings. The steam will stay trapped in the cake and create natural moisture. I read this in a Scott Wooly Clarke book and tried it once and have used it almost every time in the past few years since I read that!
ginger6361
Posted 25 Apr 2009 , 2:16am
post #6 of 6
Thanks for all your input. Chanielisalevy is frosting difficult when steamed?
Quote by @%username% on %date%
%body%