suchalaydee1
Posted 23 Apr 2009 , 10:28pm
post #1 of 2
I am a newie and have been loving and using everyones advice.(Thanks for this site.) 
I did a purse cake this weekend. 
I tried to use fondant to do the cake, but didnt like it. 
So I used buttercream. My question is can you use buttercream to do a topsy turvy cake? Or do I have to fight with that fondant again. 
Thanks for all your advise...
1
reply
stephaniescakenj
Posted 24 Apr 2009 , 2:09am
post #2 of 2
I've done them in buttercream and fondant. I find they're more stable with fondant but it works fine either way.
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